Southern Cornbread is a Southern meal staple…typically a little grittier, not too sweet, with a more dense texture than traditional cornbread. Imagineering Foods Southern Cornbread Mix is the perfect blend of all that Southern goodness and can even be baked in a skillet! It’s bound to be the star of your meal!
A great corn bread goes well with lots of different dishes, especially chili. Use leftover cornbread as a base for Savory Southern Shortcake. Top corn bread wedge with a saucy sauté of black-eyed peas and collard greens or make a batch of cornbread stuffing!
Details11.6 oz. cornbread mix in a resealable bag. YOU WILL NEED TO SUPPLY 1½ CUPS + ⅛ CUP BUTTERMILK , 2 EGGS, 6 Tbs. OIL, BUTTER or MARGARINE. HINT: Add bacon drippings in place of oil for additional southern flavor.
No buttermilk in your refrigerator? No problem! Replace buttermilk by adding 1 tablespoon lemon juice or white vinegar to a measuring cup and filling with milk to the 1-cup line; let stand for 5 minutes.
VARIATION: in place of buttermilk try sour cream or cream corn.